07 Feb New England Seafood Boil-Instructional Cooking Class
From From: 06:00 PM to 09:00 PM
At A Cut Above Catering
12955 Old Meridian St.rn#104, Carmel, IN 46032
Starts at $125
Jackie Gaff / (317) 575-9514, email@example.com
Cook alongside Chef Amy von Eiff in this hands-on instructional cooking class!
INCLUDED: Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packet..
GROUPS WELCOME - Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.
GIFT CERTIFICATES are available for all Cooking Classes! Give the gift of COOKING!
No Refunds or Exchanges unless notified 72 hours prior to the event.