29 Sep French Patisserie (Ages 9-13) November 10
From From: 06:30 PM to 08:30 PM
At Sprouts Cooking School
13190 Hazel Dell Pkwy.rnUnit 100, Carmel, IN 46033
https://app.iclasspro.com/portal/sproutscookingschool/camp-details/168?typeId=1&filters=%7B%7D
Lauren Fish / carmel@sproutscookingschool.com
Wouldn't we all love a trip to Paris? The food, the culture...sigh. We're baking patisserie treats to delight your chef! On the menu, Salted Caramel Choux and Madeleines dipped in chocolate.