29 Sep French Patisserie (Ages 9-13) November 10
From From: 06:30 PM to 08:30 PM
At Sprouts Cooking School
13190 Hazel Dell Pkwy.rnUnit 100, Carmel, IN 46033
Lauren Fish / email@example.com
Wouldn't we all love a trip to Paris? The food, the culture...sigh. We're baking patisserie treats to delight your chef! On the menu, Salted Caramel Choux and Madeleines dipped in chocolate.